TIMESINDONESIA, SURABAYA – Vasa Hotel Surabaya offers a nice Berbecue party they named as Rooftop Barbecue. This barbecue party held at their Rooftop which offers a beautiful scenery of Surabaya from the top.
The hotel prepared some summer party with typical summer foods during this occasion. But as for those who would like to have another local dish, the hotel also serve them another food such as rendang and else.
“We have it only on Friday and Saturday last year, but now we hold 3 days in a week on Thursday, Friday, Saturday, ” Marketing Comunication Vasa Hotel, Faradillah said.
On this party, the hotel has Rendang Style Beef Ribs as their smain signature dish. The rendang was cook for 3 days before being served on your table.
“Commonly, rendang will need 2 to three hours to cook, but our rendang has a slower time of cooking which took 3 days or 72 hours to maintain the taste and texture, ” Fara said.
Fara also said that they have their own rendang secret recipe to maintain the taste. “We used the common ingredients you found on internet but with a little adjustment that becomes the secret recipe, ” she explained.
Not only beradu on the exquisite dish, Vasa Hotel also pamper their guests and customers with live music to accompany their dining. This will light up their dining moment and make it more unforgettable.
Rooftop Berbecue Vasa Hotel Surabaya could be enjoyed on Thursday, Friday, and Saturday at 06. 00 pm to 9. 30 p. m local western time. You could afford this package for IDR 438 K/set. And if you came on Thursday you could have theur special offer of buy 1 get 1 free. (*)