Flavor the Authentic Simplicity of Yogyakarta at Dawet Ndeso Bantul

TIMESINDONESIA, YOGYAKARTA – Dawet is really a drink made of rice flour jelly, which served with coconut milk and palm sugar. Many people will add some ice tube to get the utmost freshness from it. This drink is the perfect drink to accompany a person during a hot day. But if you want to taste the simpleness of Yogyakarta you could obtain Dawet Ndeso at Argorejo, Sedayu, Bantul, Yogyakarta.

Tusiyem a 55 year old plus her friend Mujiyem a 57 year old are two ladies which offers the freshness of this drink. They both coming in order to this place and sell this consume under the dense of a Banyan tree with green field on the background.

Lots of people especially those farmers which come out in the day coming to get their dawet to erase their own thirst. Some individuals would also purchase the dawet to take away and bring it home in order to share with their family.

Though this place never ever been quiet from people, Tusiyem and Mujiyem didn’t took achance to raise the price of their product. They only sell this for IDR 2. 5 K or around a cent for the glass of refreshing dawet.

It took a long complicated process to make the bucket of dawet. Tusiyem offers to wake up early each morning to prepare all the factor she need including making the particular dawet and all the ingredients. “Praise the Lord, I could have got around 50 people coming with this drink daily, ” Tusiyem mentioned.

The most fascinating part is sometimes Tusiyem and Mujiyem also take a dicker payment with a bag associated with rice if their customers does not have enough money to pay all of them. “I didn’t plant the rice, but I can taste it, its no big deal pertaining to me, it’s a wonderful as well as a bless, ” Tusiyem said while serving her customers with the glass of Dawet Ndeso in Bantul, Yogyakarta. (*)